Sweet Blueberry Buckle -
This week’s Foodie Friday recipe is a sweet treat just in time for blueberry season! This delicious treat is a fun dessert variation for your next event. Enjoy!
- 2 cups Cake Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Ginger
- 2 ounces Unsalted Butter
- 3/4 cup Sugar
- 1 Egg
- 1 cup Whole Milk
- 3 cups Whole Blueberries
Sprinkle some nutmeg on top of the baked cake for a tasty addition.
Preheat oven to 375 degrees and spray 9×9 inch glass pan with cooking spray.
Whisk together flour, baking powder, salt, and ginger.
Blend together butter and sugar on medium speed for about 1 minute, or mixture is fluffy. Add the egg and beat about 30 seconds, until combined.
Add 1/3 of the flour mixture and blend on low speed until combined. Add 1/3 of milk and blend on low speed until combined. Continue alternating between flour mixture and milk until all is combined. Stir in blueberries.
Pour mixture into pan and bake for about 35 minutes, or until golden brown. Allow to cool for 10 minutes before serving.
Recipe courtesy of Food Network