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Los Angeles & Orange County: (310) 253-7705 | Las Vegas: (702) 649-7358 info@gourmetcelebrations.com

Catering menus: Delicious ideas and inspiration for any event or occasion.

 

We offer catering menus for any occasion. But our real menu is your imagination.

If you can think of it, we can create it. And, chances are, we probably already have. With three decades of catering experience, our culinary team is ready to create a personalized catering menu that will meet any taste, cuisine or culinary fancy you may have. And our Event Planners will present your fare with impeccable service and style. These give just a taste of what are kitchens are capable of. Contact a Gourmet Celebrations Event Planner to customize your menu and help plan your next successful event. We are happy to prepare custom menus to satisfy any special dietary needs you may have. canapes


We’re one of the few caterers open 24/7. So we’re ready to connect anytime. 

Fill out our contact form, or connect via phone or email. Whatever’s easiest for you.


Los Angeles: 
(310) 253.7705 
info@gourmetcelebrations.com 
Las Vegas: (702) 649.7358
lvinfo@gourmetcelebrations.com

 

If  our menus sound appetizing, why not connect with us. The consultation is FREE.

We'd love to share our expert guidance regarding your upcoming event or occasion. Just fill out the form below to request your free event consultation.

fl_crispyshrimp

Parmesan Artichoke Hearts
Quartered Artichoke Hearts topped with Goat Cheese
Rolled in Parmesan Breading and Served with a Lemon Aioli Dipping Sauce

Wild Mushroom Vol-en-Vent
Sauteed Mushroom, Shallots, Chives and Roquefort
Presented in a Delicate Pastry Tower

Chicken Springrolls
Chicken and Julienned Vegetables in a Crispy Won Ton
Served with an Asian Barbecue Dipping Sauce

Crab Cakes
A Blend of Crabmeat, Peppers and Spices, Hand-Formed and
Lightly Breaded Served with a Creamy Remoulade Dipping Sauce

Coconut Prawns
Large Butterflied Shrimp in a Mild Coconut Batter rolled in
Shaved Coconut and Japanese Breadcrumbs, Served with Sweet Chili Sauce

Red Curry and Garlic Grilled Prawns
Marinated Prawns in Red Curry, Lime Juice and Fresh Garlic
Grilled and Served with a Chili Vinaigrette

Lemongrass Chicken Lollipops
Served on Sugar Cane Skewers with a Hoisin Dipping Sauce

Thai Chicken Peanut Satay
Skewered Chicken with Peanut Sauce

Mini New Zealand Lamb Chops
Grilled and Served with a Homemade Avocado Mint Relish

Szechwan Beef Satay
A Skewered Strip of Tender Beef in a Ginger Garlic Glaze

Potstickers
Pan-Seared Chicken, Shrimp, or Vegetable Potsticker
Served with a Soy Ginger Dipping Sauce

Gruyere Tartlets
Baby Butter Pastries Filled with a Mix of Gruyere,
Goat Cheese and Vanilla Custard, Garnished with Scallion Curls

Truffle Seared Scallops
Marinated Scallops Seared in Truffle Oil
Served on Shallot Phyllo Crisps with Black Truffle Shavings

Roasted Chicken & Cheese Quesadillas Coronets
Grilled Flour Tortillas stuffed with Roasted Chicken, Pepper-Jack and Aged Cheddar, Served with an Organic Mango Salsa

Angus Mini Burgers
100% Angus Beef with Aged Gouda, Caramelized Onions,
Baby Arugula and Tomato Aioli on a Miniature Home-Baked Bun

Ginger Chicken Cakes
Served with a Cilantro-Lime Aioli and Mango Relish

Mushroom Crostini
Sautéed Shiitake, Crimini and Portobello Mushrooms
With Shallots, White Wine and Tarragon atop a Garlic-Infused Crostini

Mini Vegetable Empanada
Served with Avocado-Cream Dipping Sauce

Braised Pork Tortilla Cup
Topped with Salsa Verde, Cilantro and Red Pepper

Duck Confit Quesadilla
With Green Onion and Hoisin Sauce

Stuffed Baby Portobello Mushrooms
With Lump Crab Meat, Cilantro and Serrano Cream Sauce

Korean Charbroiled Beef Skewer
Served with Scallion-Pepper Sauce

Roasted Tomato Gazpacho Shooters
With Fresh Avocado and Chili-Spiced Grilled Shrimp Garnish

Mini Lobster Corn Dogs
Served with Indonesian Cocktail Sauce

Grilled Shrimp and Andouille Sausage Skewer
With Fiery Tomato Dipping Sauce

Mac N Cheese Bites
Served with Cheese Fondue Dipping Sauce

Los Angeles Catering, Las Vegas Catering Emblem

basiltomo

Fried Green Tomato B.L.T.
With Crispy Pancetta, Arugula and Basil Aioli on Toasted Ciabatta Bread

Parmesan Crisps
Topped with Lemon Aioli, Grilled Asparagus Tips and Onion Tumbleweed

Marinated Mozzarella Skewers
With Cantaloupe, Prosciutto and Basil Leafs

Creamy Tomato Polenta Bites
Topped with Balsamic Mousse

Seared Ahi
Served on Won Ton Chips with Mirin Poached Pears,
Radish, Mint and Chili Oil

Red Curry Prawns
Served in an Endive Petal and topped with Avocado Lime Relish

Asian Carpaccio
Miso-Grilled Asparagus wrapped with Seared Filet

Five-Spice Won Ton Cups
Roasted Japanese Eggplant, Filled
With Five-Spice Pork and Pomegranate Kernels

Tomato, Basil and Buffalo Mozzarella
Roma Tomatoes drizzled with Fragrant Extra-Virgin Olive Oil
Topped with Chopped Kalamata Olives and Fresh Basil

New Potatoes with Caviar
Steamed New Potatoes topped with Crème Fraiche and Sevruga Caviar

Eggplant Roulade
Grilled Eggplant piped with Herbed Goat Cheese, Garnished with
Basil and Sun-Dried Tomatoes

Ahi Tuna Tartar
Fresh Ahi Tuna in a Won Ton Cup with Spicy Chili Sauce,
Tobiko Caviar and Chive Garnish

Prawn Endive Boats
Spicy Jumbo Grilled Prawns Nestled in Belgian Endive Spears
Garnished with Avocado and Cilantro and
Topped with a Papaya Mango Salsa

Filet Mignon Crostini
Seared Beef Tenderloin on top of Grilled Crostini
Garnished with Horseradish Mustard Sauce, Caramelized Onions and a Roasted Cherry Tomato

Prosciutto Asparagus
Imported Italian Prosciutto wrapped around Crispy Asparagus Spears
Sealed with a dollop of Crème Fraiche

Prawns with Prosciutto Di Parma
Vodka and Fennel Marinated Prawns Wrapped in I
mported Prosciutto Di Parma and Phyllo Leaves
Baked and Served with a Papaya-Tomato Relish

Scallops with Pea Puree
Seared Sea Scallops with Minted Pea Puree Served on a Potato Gaufrette

Smoked Salmon Horns
Homemade Mini Dill Crepes with
Fresh Norwegian Salmon, Crème Fraiche
Imported Capers and Fresh Dill

Smoked Salmon Cones
Norwegian Smoked Salmon with Dill Crème Fraiche, Black Caviar
and Red Onion Relish served in Crispy Pastry Cones

Grilled Shitake Mushrooms
Served on a Toasted Baguette and topped with Sun Dried Tomato Relish

Miso Salmon Brochettes
Grilled Filet of Salmon, Marinated with Miso, Soy, Sake and Sesame Oil
Topped with Shitake Mushrooms, Orange Zest and Chopped Chives

Lobster Bouquet
Rose and Endive Petals Filled with Cold Water Australian Lobster,
Watercress Mousse and Pomegranate Jus, Garnished with Chives

Ahi Tuna Cucumber Cups
Fresh Ahi Tuna Tartar in a Cucumber Cup
with a Spicy Chili Sauce and Chive Garnish

Roquefort Terrine
Piped Roquefort with Caramelized Pecans and
Apricot Glaze in a Belgian Endive Spear

Mango Crab Stack
Fresh King Crab Meat layered
With Sweet Mango Slices served on Crostini

Wasabi Chicken Salad
Served in a Cucumber Cup with Scallions, Black Sesame Seeds and Daikon Sprouts

STATIONARY HORS D’ OEUVRES

The Mediterranean Trio
Hummus, Babaganouj and Tabouleh Salad
Served with Marinated Mushrooms,Artichoke Hearts, Feta and an Assortment of Imported Olives
With Toasted Pita Chips for Dipping

Fresh Fruit Display
Fresh Seasonal Fruits and Berries Garnished with Fresh Mint

Crudités Platter
Fresh Selection of Both Raw and Grilled Vegetables
Served with Assorted Dips

Santa Fe Sampler
Black Bean and Corn Salsa, Fresh Guacamole and Salsa Cruda
With Blue and White Corn Tortilla Chips

Sushi
A Choice of Assorted Sushi
Served with Soy Sauce, Wasabi and Pickled Ginger

Cheese Platter
Imported and Domestic Cheeses with Gourmet Crackers and Cheeses

PASSED SMALL PLATES

Warm Grilled Exotic Mushroom Tarts
Served With Vanilla Chevre Ice Cream

Braised Kona Coffee Short Ribs
With Sautéed Bok Choy and Fried Rice Noodles

Ginger Cilantro Seared Salmon
With Sake Chili Reduction and Citrus Zest

Pan-Roasted Jumbo Prawns
With Soy Cream and Asian Slaw
Dressed with Rice Wine Vinaigrette

Gado Gado Salad
With Tofu, Chicken and Peanut Dressing

Los Angeles Catering, Las Vegas Catering Emblem

beef

Grilled Tri-Tip Tender Tri-tip Beef marinated in Port Wine, Olive Oil and Lemon Juice

Filet Mignon Filet Mignon served with a Garlic Infused Demi-Glace

Grilled New York Steak Grilled Prime New York Steak Served with a Green Peppercorn Coulis

Beef Bourguignon Pieces of Tender Beef sautéed with Pearl Onions and Mushrooms Simmered in a Burgundy Wine Sauce

Lamb Chop Grilled Rosemary Garlic New Zealand Baby Lamb Chops Served with a Rosemary Au Jus

Osso Bucco Milanese Veal Shanks simmered slowly in a White Wine Broth With Aromatic Vegetables and Herbs

Veal Saltimbocca Veal Cutlet topped with Imported Prosciutto and Provolone Cheese Sautéed with Mushrooms and Spinach and finished with Rich Demi-Glace Sauce

Pork Chop Roasted Iowa Double Pork Chop served with Sautéed Apples and a Calvados Reduction

Veal Chop Marinated and Grilled Jumbo Veal Chop Served with Natural Au Jus

Los Angeles Catering, Las Vegas Catering Emblem

chicken

Chicken Roulade Boneless Breast of Chicken stuffed with Herb Goat Cheese, Sun-Dried Tomatoes, Wild Mushrooms and Spinach topped with Madeira Wine Sauce

Marsalla Boneless Breast of Chicken sautéed with Wild Mushrooms and Pearl Onions in Marsalla Wine Sauce

Milanese Breaded, Boneless Chicken Breast with a Brown Butter and Lemon Sauce Herb Roasted Marinated Quartered Chicken Roasted and served with Roasted Garlic Au Jus

Chicken Parmesan Tender Chicken Breast breaded with Parmesan Cheese Topped with Mozzarella Cheese and Fresh Marinara Sauce

Roasted Chicken Roasted Quartered Chicken with Special Seasonings and Natural Jus

Chambord Sautéed Boneless Chicken Breast with Chambord Liqueur, Mushrooms, Green Onions and Fresh Raspberries

Milano Sautéed Breast of Chicken topped with Fresh Roma Tomatoes, Basil, Garlic and Imported Capers Served with a Balsamic Dijon Sauce

Galantine Sautéed Breast of Chicken with Roasted Garlic, Sicilian Olives andRosemary Au Jus

Curry Baked Coconut Chicken Breast Seasoned with Green Curry and Garnished with Toasted Coconut

Los Angeles Catering, Las Vegas Catering Emblem

dinnerbass

Basil-Pesto Crusted Salmon Filet with Lemon Aioli Sauce

Chilean Seabass with an Orange-Honey Tomato Sauce

Pan Seared Halibut served with Lemon Caper Beurre Blanc Sauce

Grilled Mahi-Mahi with Pineapple Rum Salsa and Black Bean Coulis

Swordfish Medallions with Tangy Black Bean Beurre Blanc Sauce

Red Snapper with a Tomato-Cumin Sauce

Seared Sesame-Encrusted Ahi Tuna with Ginger Glaze and Wasabi Sauce

Blackberry BBQ Glazed King Salmon

Bouillabaisse Classic Seafood Stew with an assortment of Fish, Shellfish and Spices served with Rouille and French Bread

Baked Seabass Marinated and Baked in Parchment Paper With Julienned Vegetables and a Light Soy-Scallion Sauce

Shrimp Scampi Sautéed in White Wine, Lemon, Butter and Garlic

Rainbow Trout Stuffed with Seasoned Crab Meat and Served with a Lemon Dill Sauce

Australian Lobster Tail Broiled and Served with Lemon and Drawn Butter

Lobster Fra Diablo Australian Lobster Tail in a Spicy Tomato Basil Sauce

Los Angeles Catering, Las Vegas Catering Emblem

pastagrown

Pasta Varieties

Angel Hair • Linguini • Ravioli •Bowtie • Rigatoni • Cheese Tortellini Fettuccine • Penne • Fusilli • Spaghetti • Orzo

Choice of Sauces

Marinara • Puttanesca • Chicken and Pescatore • Pesto • Sun-dried Tomato Clam (Red & White) • Bolognaise • Cognac Cream Sauce • Alfredo • Arrabiata • Zesty Tomato Basil • Primavera

CHEF’S RECOMMENDATIONS

Pasta Shells with Sautéed Shrimp With Shallots and Capers in Cognac Cream Sauce

Farfalle with Mushrooms and Artichokes Bowtie Pasta with Shitake Mushrooms and Roasted Artichoke Hearts in a Light Cream Sauce

Lobster Ravioli Homemade Ravioli with Lobster and Cheese in a Light Cream Sauce

Wild Mushroom Ravioli Homemade Ravioli filled with Wild Mushrooms in a Rich Porcini Cream Sauce

Spinach Tortellini Jumbo Spinach Tortellini Pasta Shells stuffed with Cheese Served with a Zesty Marinara Sauce

Chicken Penne Sautéed Chicken with Sun-Dried Tomatoes, Shitake Mushrooms, Olive Oil, Garlic and Fresh Basil on a Bed of Penne Pasta

Seafood Pasta Sautéed Shrimp, Scallops and Clams with Linguini Pasta in a Light Cream Sauce

Tomato Basil Penne Pasta Penne Pasta tossed with Sautéed Roma Tomatoes, Garlic and Fresh Basil

Chicken Fusilli Alfredo Grilled Chicken Breast and Fusilli Pasta in a Rich Alfredo Sauce

Vegetarian Pasta Special Angel Hair Pasta mixed with Fresh Julienned Vegetables Topped with a Fresh Marinara Sauce

Fusilli Noodles Prepared with a Rustic Tomato-Garlic Sauce, Pancetta and Fresh Basil

Bowtie Noodles Rock Shrimp, Asparagus and Peas in a Light Tomato Cream Sauce with Garlic

Rigatoni Pomodoro Arugula, Shallots, Garlic, Basil, Tomatoes, White Wine and Fresh Cracked Pepper

Linguini Littleneck Clams, New Zealand Mussels, Asparagus and Garlic in an Oven-Dried Tomato Saffron Sauce

Penne Rigate Served with Marinated Grilled Chicken, Peppers, Spinach and Mushrooms in a Thai Curry Clam Sauce

Fettucine Served with Chicken Scaloppini, Lemon and Capers in a White Wine Cream Sauce

Rigatoni Jambalaya Andouille Sausage, Jumbo Prawns, Littleneck Clams, and Grilled Chicken with Cajun Spices in a Tomato Cream Sauce

Goat Cheese Ravioli Portabella Mushrooms, Pinenuts and Baby Artichokes with Rosemary Chardonnay Sauce

PIZZAS

Tomato and Mozzarella with Fresh Basil

Shrimp, Goat Cheese and Roasted Peppers with Pesto

Roasted Chicken, Artichokes, Sun-Dried Tomatoes and Fresh Basil

Pancetta, Caramelized Onions, Spinach and Gorgonzola

Barbecue Chicken, Red Onion, Mozzarella, Smoked Gouda Cheese and Cilantro with a Smoky Barbecue Sauce

Grilled Vegetable to include Asparagus, Zucchini, Peppers, Onion, Mushroom and Artichoke Hearts with Fresh Goat Cheese, Mozzarella and Tomato Sauce

Spicy Italian Sausage, Fresh Thyme, Roasted Red and Yellow Peppers, Garlic, Leeks and a Tangy Tomato Sauce

Marinated Thai Style Grilled Chicken, Bean Sprouts, Chopped Peanuts, Fresh Pineapple, Julienne Carrots Garnished with Cilantro

Los Angeles Catering, Las Vegas Catering Emblem

salad2

Mixed Baby Greens Salad Baby Field Greens tossed in a Champagne Raspberry Vinaigrette

Chef Salad Black Forest Ham, Turkey Breast, Cheddar and Swiss Cheeses, Tomatoes, Olives, and Egg Slices over Field Greens with Choice of Dressing

Caesar Salad Crispy Romaine Lettuce with TraditionalCaesar Dressing, Parmesan Cheese and Croutons

Caesar Salad with Grilled Chicken or Jumbo Prawns Traditional Caesar Salad with Sliced Grilled Chicken Breast or Jumbo Prawns

Spinach Salad Fresh Young Spinach Leaves with Gorgonzola Croutons Served with Honey Vinaigrette

Pear and Walnut Salad Grilled Bosc Pear Slices, Gorgonzola Cheese and Candied Walnuts over a bed of Bibb Lettuce with Champagne Vinaigrette

Cucumber Tomato Salad Chopped Romaine Lettuce, Roma Tomato Wedges, Cucumbers and Red Onions in a Champagne Vinaigrette

Chinese Chicken Salad Romaine Lettuce Hearts tossed with Marinated Chicken Breast, Bean Sprouts, Fried Won Tons, Snow Peas, Cilantro and Mandarin Oranges with Toasted Sesame Dressing

Cobb Salad Grilled Chicken, Crisp Bacon, Avocado, Crumbled Blue Cheese, Tomatoes, Olives and Hard Boiled Egg over Field Greens with Choice of Dressing

Thai Swordfish Salad Sliced Grilled Swordfish over Field Greens, Shitake Mushrooms, Toasted Almond, Crispy Wontons, with an Oriental Sesame Vinaigrette Dressing

The Ivy Salad Mixed Field Greens with a medley of Chopped Grilled Vegetables including Corn, Asparagus Tips, Green Onion, Zucchini, Fresh Tomatoes & Avocado Tossed with Cilantro-Lime Vinaigrette

PASTA SALADS

Greek Pasta Salad Pasta with Feta Cheese, Black Olives, Tomatoes, and Cucumbers in a Traditional Greek Dressing

Stephen’s Shitake Pasta Salad Bowtie Pasta with Shitake Mushrooms, Sun-Dried Tomatoes, Goat Cheese and Toasted Walnuts in a Raspberry Vinaigrette Dressing

Pasta Primavera Salad Penne Pasta with Fresh Vegetables in a Light Dill Dressing

Seafood Pasta Salad Fusilli Pasta with Baby Shrimp and Seafood in a Creamy Mango Dressing

Chicken or Spinach Tortellini Pasta Salad Tortellini Pasta with Julienned Vegetables in a Balsamic Vinaigrette Dressing

Gourmet Celebrations’ Favorite Pasta Salad Bowtie Pasta with Grilled Eggplant and Sun-Dried Tomatoes in a Basil-Aioli Dressing

Cajun Pasta Salad Fettuccine Pasta with Grilled Cajun Chicken Breast, Carrots, Scallions, Red and Yellow Bell Peppers, in a Cajun Cider Vinegar Dressing

Pesto Pasta Salad Fusffli Pasta with Scallions, Celery, Red Pepper, Pesto and Splash of Balsamic Vinegar

Chinese Chicken Pasta Salad Soba Noodles with Water Chestnuts, Cilantro, Carrots and Scallions, Grilled Shitake Mushrooms in a Miso-Style Dressing

Sunday Brunch Pasta Salad Fettuccine, Lox, Capers, Dill, Greek Olives, Tomatoes, Cucumbers in a Tangy Sour Cream and Lemon Juice Dressing

Bowtie & Shrimp Pasta Salad Bowtie Pasta, Sun-Dried Tomatoes, Celery, Chopped Parsley, Bay Shrimps, Green Beans, with Almond Mayonnaise and a touch of Balsamic Vinegar

Mediterranean Pasta Salad Chopped Tomato, Green Peppers, Red Onion, Black Olives, Feta Cheese, Hard Boiled Egg and Hunky Albacore Tuna in an Herb Vinaigrette Dressing

Los Angeles Catering, Las Vegas Catering Emblem

salad2

STARCH SIDES

Roasted New Potatoes with Rosemary

Roasted Garlic Smashed Bliss Potatoes

Twice Baked Potatoes

Parsley White Rice

Lemon Jasmine Rice

Wild Mushroom Saffron Rice Rice

Trilogy Pilaf Pommes

Lyonnaise Classic Risotto

Butternut Squash Risotto

Potato and Leek Au Gratin

Saffron Spanish Rice

Grilled Gorgonzola Polenta

VEGETABLES

Sautéed Carrot Terrine with Mushrooms and Spinach

Steamed Asparagus Bundle with Red Bell Pepper

Asparagus Almondine

Sautéed Green Beans with Tomatoes, Shallots and Basil

Sautéed Spinach with Garlic

Haricot Vert

Seasonal Vegetable Medley

Broccoli Au Gratin

Orange and Honey-Glazed Baby Carrots

Stir-Fry Vegetables

Root Vegetables with Balsamic Reduction

Oven-Roasted Cauliflower with White Wine, Parmesan and Panko Bread Crumbs

Los Angeles Catering, Las Vegas Catering Emblem

dessert

JUST DESSERTS…

ASSORTED COOKIES
freshly baked cookies including:
chocolate chip
white chocolate macadamia
double chocolate chip
oatmeal raisin
peanut butter
butter sugar

BROWNIES
homemade, deep, rich brownies with or without nuts

DESSERT BARS
homemade coconut-macadamia, raspberry almond, lemon or pecan

HOMEMADE MINI CUPCAKES
carrot with cream cheese frosting
red velvet with cream cheese frosting
vanilla with chocolate frosting

MINI BUNDT CAKES
lemon, chocolate orange, and banana chocolate chip

MINI FRENCH PASTRIES
bite-sized versions of traditional french pastries
inquire for available varieties

ASSORTED CAKES AND CHEESECAKES
chocolate ganache, carrot, chocolate fantasy, tiramisu and lemon torte

MINI FRUIT TARTLETS
individual homemade fruit tartlets with bavarian cream,
exotic and seasonal fruits and fresh berries

CHOCOLATE-DIPPED FRUIT
fresh sliced fruit dipped in white or dark chocolate

Los Angeles Catering, Las Vegas Catering Emblem

lamb

FORMAL MENU RECOMMENDATIONS

The following menus can be served plated or buffet style:
Appetizer
Mini Thai Crab Cakes Served with Asian greens and a
Spicy Lime Aioli
Up Country Salad
Mixed Field Greens, Assorted Julienne Vegetables,
Herbed Goat Cheese Medallions, Tear Drop Tomatoes
Finished with a Grape Seed Vinaigrette
Entrée
Sesame Encrusted Mahi Mahi in a Miso Buerre Blanc Sauce
Served with Papaya and Pistachio Couscous
Stir-Fry Vegetables

Dessert
Fresh Berry Tart Served Warm
With Vanilla Bean Ice Cream
_____________________________________

Napoleon Salad
Roasted Eggplant, Sweet Bell Peppers, Vine-Ripened Tomatoes,
Fresh Mozzarella with Olive Tapenade and Basil Vinaigrette
Soup
Roasted Yellow Pepper Soup topped with
Shaved Parmesan and Focaccia Croutons
Entrée
Herb Roasted Chicken Breast in a White Wine Sauce
Topped with Sun-Dried Tomatoes,
Artichoke Hearts and Fresh Mushrooms
Served with Basil Basmati Rice Pilaf
Grilled Asparagus Bundles
Dessert
Tiramisu Cake
In a pool of Mocha Anglaise Sauce

_____________________________________

Chopped Vegetable Salad
Fresh Avocado, Corn, Asparagus, Zucchini,
Green Onion, and Roma Tomatoes
Served with a Lime Vinaigrette
Soup
Cream of Leeks, Potatoes and Asparagus
Entrée
Grilled New Zealand Lamb Chops with Roasted Peppers,
Artichoke Hearts, Pine Nuts and a Mustard Cream Sauce
Served with French Lentils and Wild Mushrooms
Dessert
Lemon Torte with Fresh Raspberries and Mint

_____________________________________

Appetizer
Spicy Grilled Jumbo Prawns with Belgian Endive, Avocado
And Mango-Papaya Salsa
Salad
Roasted Fennel and Pear Salad with Organic Mixed Greens,
Cherry Tomatoes and finished with a Citrus Vinaigrette
Entrée
Beef Tenderloin,
Smoked Bacon and Potato Gratin
Sauteéd Spinach with Caramelized Onions
Garnished with Tomato Corn Relish
Dessert
Mango Créme Bruleé
Garnished with Fresh Berries and Mint

Los Angeles Catering, Las Vegas Catering Emblem

international

In the event our menu guide does not include a particular item,
our catering consultants will be more than happy to
customize any personal menu just for you.
In addition, we also offer a wide variety
of ethnic cuisines to include:

Classic Italian
Caribbean
Pan Pacific/Asian
Mediterranean
Cajun/Creole
Mexican
Moroccan
Indian
Thai
Spanish
Kosher Style
Glatt Kosher

Los Angeles Catering, Las Vegas Catering Emblem

kids

KIDS MENU

Pasta & Meatballs
Penne Pasta with Homemade Mini Meatballs
In Fresh Tomato Sauce

Macaroni With Three Cheeses
Creamy Macaroni with Gruyere, Cheddar and Parmesan Cheeses
Topped with Breadcrumbs

Fish & Chips
Deep Fried Breaded Fish Filets and Oven Baked Potato
Wedges Served with Tartar Sauce and a Tangy Tomato Sauce

Quesadillas
Grilled Flour Tortillas stuffed with
Monterey Jack and Aged Cheddar Cheese
Served with Guacamole, Sour Cream and Mild Salsa

Pizza
Individual Pizzas to include Cheese, BBQ Chicken,
Pepperoni, Pineapple & Canadian Bacon
Tomato and Fresh Basil
We are happy to serve these in fun shapes!

Teriyaki Chicken Strips
Boneless Chicken Strips Charbroiled with Teriyaki Sauce
Served with Fresh Pineapple and Steamed Rice

Pigs in a Blanket
We proudly serve Hebrew National Hot Dogs
Rolled in Puff Pastry and served with Ketchup

Los Angeles Catering, Las Vegas Catering Emblem