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Los Angeles & Orange County: (310) 253-7705 | Las Vegas: (702) 649-7358

Fall Catering Los Angeles

Fall gathering or event coming up? Discover the joy of hosting by calling Gourmet Celebrations. We’re expert at making every kind of event more special. From formal fall fests to parties themed around football, tailgating and Halloween.
Our Special Event Designers and Chefs will help you plan a spectacular event. We’ll see to everything, down to the finest detail, so all you have to worry about is savouring your special moments.
Order your event before October 31 and save 10%!

We cater to every taste, culture and custom — just ask!

Our Special Event Designers and Chefs will help you plan a spectacular Thanksgiving, Christmas or New Year’s Eve event. Thinking of holding a gathering in honor of the Jewish High Holiday, Kwanza, or Feast of the Immaculate Conception? Just let us know. Over the past three decades of providing acclaimed cuisine, we’ve served every special need, taste, culture and customer. Gourmet Celebrations Special Event Designers and Chefs are expert in the cuisine and customs of all kinds.

Get a dinner, give a dinner:
Support the LA Foodbank with every meal.

Get a dinner, give a dinner with Los Angeles Regional Foodbank

For every order you make, we donate a meal to someone in need through the Los Angeles Regional Food Bank. The Foodbank is an incredible organization. It’s vision: no one goes hungry in Los Angeles County. To fulfill their mission, the Foodebank sources, acquires and distributes food, and other products to needy people with the help of partnering agencies and Food Bank programs. They also conduct hunger education and awareness campaigns and advocate for public policies that alleviate hunger.

Pictured above: A Gourmet Celebrations Holiday Feast. Clockwise from center: Herb Roasted Turkey with Traditional Holiday Gravy, Home Baked Apple Pie, Pear Tart, Whipped Sweet Potatoes with Toasted Pecans, Roasted Brussels Sprouts with Golden Raisins and Crispy Turkey Bacon, Weiser Farms Heirloom Oven-Roasted Fingerling Potatoes with Rosemary & Sea Salt, Baby Carrots with Toasted Cumin Seeds and Orange Glaze, Green Cranberry-Orange Compote,