Looking for inspiration? Great catering? A little of both? Feast your eyes on our new Spring Catering Menu.
Whether you’re planning a corporate brunch, casual lunch or a spring wedding, remember Gourmet Celebrations Planners and Chefs can meet all your catering needs. If you’re looking for ideas or inspiration, a great place to start is our Spring Menu.
Spring Tasting Menu
APPETIZER: Maine Lobster, White Asparagus and Leek Terrine
SALAD: Shaved Spring Greens with Avocado, Pea Shoots, Baby Carrots, Chioggia Beets and Green Goddess Dressing
ENTRÉE: Herb Crusted Rack of Lamb, Spring Pea Puree, Baby Turnips, New Potatoes and Mint-Salsa Verde
DESSERT: White Chocolate and Raspberry Mousse with Lemon and Pecan Biscotti
Executive Chef: Dwayne Lortie
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