Los Angeles & Orange County: (310) 253-7705 | Las Vegas: (702) 649-7358 info@gourmetcelebrations.com

Looking for inspiration? Great catering? A little of both? Feast your eyes on our new Spring Catering Menu.

Whether you’re planning a corporate brunch, casual lunch or a spring wedding, remember Gourmet Celebrations Planners and Chefs can meet all your catering needs. If you’re looking for ideas or inspiration, a great place to start is our Spring Menu. 

 

 

Gourmet Celebrations Spring Catering menu

Spring Tasting Menu

APPETIZER: Maine Lobster, White Asparagus and Leek Terrine

SALAD: Shaved Spring Greens with Avocado, Pea Shoots, Baby Carrots, Chioggia Beets and Green Goddess Dressing

ENTRÉE: Herb Crusted Rack of Lamb, Spring Pea Puree, Baby Turnips, New Potatoes and Mint-Salsa Verde

DESSERT: White Chocolate and Raspberry Mousse with Lemon and Pecan Biscotti

Executive Chef: Dwayne Lortie