Corporate Catering Los Angeles, Business Lunches, Office Catering

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-------------------------- BREAKFAST SELECTIONS --------------------------

THE CONTINENTAL
reshly made bagels, home baked breakfast breads,
assorted muffins, danish and cinnamon rolls
served with whipped cream cheese, preserves and sweet butter
fresh seasonal fruits and berries and fresh squeezed orange juice

THE CORPORATE CLASSIC
reshly made bagels, home-baked breakfast breads,
assorted muffins, danish and cinnamon rolls
served with whipped cream cheese, preserves and sweet butter,
fresh sliced fruit, yogurt and granola parfaits
and freshly squeezed orange juice

LOX & SMOKED WHITE FISH TRAY
superior Scottish smoked salmon and white fish
served with thinly sliced bermuda onions, vine-ripened tomatoes,
imported capers, whipped cream cheese, preserves and sweet butter

BREAKFAST SANDWICH
your choice of applewood smoked bacon, grilled ham steak, sausage, turkey or grilled veggie with scrambled eggs and mild cheddar cheese
served on a fresh croissant or choice of bagel

BREAKFAST BURRITO
scrambled eggs mixed with jalapeño jack cheese,
applewood smoked bacon, black beans, caramelized onions and
potatoes wrapped in a warm tortilla
served with roasted tomato salsa, guacamole and sour cream

VEGETABLE SCRAMBLE
scrambled eggs with swiss cheese, mushrooms, zucchini and spinach

SMOKED SALMON SCRAMBLE
scrambled eggs with smoked salmon, sauteed onions and chives

CHARLIE’S SCRAMBLE
scrambled eggs with applewood smoked bacon, grilled onions, cheddar cheese, tomatoes, sautéed mushrooms and roasted new potatoes

ATHENA SCRAMBLE
scrambled eggs with roasted red peppers, spinach,
sweet red onion and goat cheese

RANCHO GC SCRAMBLE
scrambled eggs with chorizo, ortega chiles,
jalepeno jack cheese and black beans
served with roasted tomato salsa and sour cream

HAM & BRIE SCRAMBLE
scrambled eggs with smoked black forest ham,
brie cheese and caramelized onions

VEGETABLE FRITTATA
italian-style omelette with asparagus, leeks, yukon gold potatoes,
tomatoes, zucchini, squash and fresh basil

SICILIAN FRITTATA
spicy turkey sausage, toasted red peppers, fresh basil,
mozzarella cheese, oven-roasted tomatoes and artichoke hearts
in an italian-style omelette topped with marinara sauce

QUICHE LORRAINE
applewood smoked bacon, caramelized onions with thyme
and gruyere cheese baked into a pastry shell

BUTTERMILK PANCAKES
choice of traditional, banana-pecan or blueberry
served with pure vermont maple syrup and sweet butter
strawberry compote available upon request

CINNAMON-PECAN FRENCH TOAST
cinnamon bread crusted with pecans, cinnamon and nutmeg
pan-seared and served with pure vermont maple syrup,
powdered sugar and sweet butter

BELGIAN WAFFLES
served with powdered sugar, sweet butter,
pure vermont maple syrup and strawberry compote

applewood smoked bacon
sweet italian turkey sausage
chicken and apple sausage
grilled ham steak
pork sausage links
breakfast potatoes with sautéed onions and peppers
assorted individual yogurts
yogurt, berry and granola parfait
seasonal sliced fruit and berries
sour cream coffee cake
selection of fresh squeezed juices
coffee and tea service

-------------------------- LUNCH SELECTIONS --------------------------

GARDEN SALAD
assorted mixed field greens with julienned carrots, cherry tomatoes,
sliced cucumbers served with your choice of dressing

BABY FIELD GREEN SALAD
assorted mixed field greens, goat cheese, dried cranberries
and spiced pecans with a side of balsamic vinaigrette dressing

PEAR AND WALNUT SALAD
bosc pear slices, toasted walnuts and crumbled gorgonzola cheese
arranged on a bed of hearts of romaine and bibb lettuce
served with pear vinaigrette dressing

COMPRESSED ARUGULA SALAD
baby arugula, chopped applewood smoked bacon,
toasted pine nuts and sautéed garbanzo beans
served with roasted garlic vinaigrette

CLASSIC CAESAR SALAD
fresh chopped hearts of romaine lettuce tossed
with shredded parmesan cheese and garlic croutons
served with creamy caesar dressing
grilled chicken or shrimp may be added upon request

MEDITERRANEAN SALAD
chopped hearts of romaine lettuce with feta cheese,
artichoke hearts, diced tomatoes, sliced cucumbers,
diced bell pepper, kalamata olives and sliced red onion
served with herb vinaigrette
grilled chicken may be added upon request

COBB SALAD
chopped greens, oven-roasted turkey breast, applewood smoked bacon,
scallions, diced egg, tomatoes and avocado
and crumbled roquefort bleu cheese
served with your choice of herb ranch or bleu cheese dressing

THE IVY SALAD
mixed field greens with a medley of chopped grilled vegetables including corn, asparagus, green onion and zucchini with tomatoes and avocado
served with cilantro-lime vinaigrette
grilled chicken or shrimp may be added upon request

SANTA FE SALAD
chopped mixed lettuce, grilled corn, jicama, black beans,
diced tomatoes, cotija cheese and fried tortilla strips
served with chipotle ranch dressing

CHINESE CHICKEN SALAD
crunchy won tons, scallions, mandarin oranges, shredded napa cabbage,
diced celery, hearts of romaine and shredded chicken breast
served with toasted sesame vinaigrette

CHOPPED ITALIAN SALAD
chopped romaine lettuce, diced olives, tomatoes and cucumbers,
pepperocinis, garbanzo beans, salami and mozzarella cheese
served with italian vinaigrette

SALAD NIÇOISE
albacore tuna on a bed of baby greens garnished with new potatoes,
haricot vert, cherry tomatoes, roasted pepper and black olives
served with herb vinaigrette

SOUTH PACIFIC CAESAR SALAD
fresh seared ahi tuna on a bed of chopped hearts of romaine lettuce,
won ton strips and shredded parmesan cheese
served with tangy mango caesar dressing

SCALLOP BLTA SALAD
grilled scallops over mixed field greens with diced tomatoes
avocado and chopped applewood smoked bacon
served with herb vinaigrette

DELI-STYLE SANDWICH TRAY
boar’s head meats and cheeses on fresh breads
served with a separate condiment tray of lettuce, tomato, sliced pickles, cherry peppers, mayonnaise, and yellow mustard
vegetarian options available upon request

roasted turkey breast

black forest ham

roast beef

pastrami

salami

grilled chicken

albacore tuna salad

chicken salad

egg salad

cheddar

swiss

provolone

meunster

jalapeño jack

jack

american

gouda

white

honey wheat

multi-grain

sourdough

rye

marble rye

jalapeño cheese

pumpernickel

potato

grilled steak, jalapeño jack cheese and sautéed onions
with arugula and horseradish sauce on a kaiser roll

peppered turkey, applewood smoked bacon, avocado and
chipotle mayonaise with field greens on baguette

tuna salad with swiss cheese, avocado, sprouts
and green leaf lettuce on croissant

grilled chicken, feta cheese, roasted red peppers,
romaine lettuce and lemon basil aioli on focaccia

salami, mortadella, coppocola and provolone with sliced tomatoes, red onion, shredded romaine and pesto on baguette

fresh mozzarella, tomato, and basil with pesto on baguette

grilled veggie with basil, goat cheese and field greens on ciabatta

black forest ham with brie, honey mustard and field greens on baguette

WRAP SANDWICH TRAY
an assortment of the following panini or flat bread wrapped sandwiches:

grilled vegetable with pesto and goat cheese

roasted turkey, avocado and sprouts with cranberry-mayo

grilled chicken caesar

roast beef with arugula and horseradish mayo

gaucho grilled chicken with jalapeño jack cheese,
avocado and chimichurri mayo

artichoke and tuna with garbanzo bean spread and baby arugula

grilled chicken, sun dried tomatoes, baby greens, pesto-aioli and provolone

sliced strip steak, salsa verde, fontina cheese, caramelized onions,
baby arugula and roma tomatoes

grilled portabello mushroom, gorgonzola cheese, baby greens,
sun dried tomato and basil

prosciutto di parma, genoa salami, fresh mozzarella, roma tomatoes,
with white truffle oil and balsamic vinegar

POWER BOX LUNCH
includes one deli, artisan or wrap sandwich, green salad, fruit salad,
terra vegetable or yukon gold kettle chips, and a lemon dessert bar

POWER BOX BUFFET
includes one deli, artisan or wrap sandwich per person, green salad, fruit salad, kettle chips, and lemon dessert bars artfully served on trays

SOUPS

VEGETABLE GARDEN BASKET
an elegant array of fresh vegetables with a selection of homemade dips

original hummus
roasted red pepper hummus
parmesan-artichoke
green goddess
spinach-leek
herb ranch
sun-dried tomato
lemon, caper and dill

CHEESE BOARD
a section of fine cheese from around the world
served with gourmet crackers

CROSTINI ASSORTMENT
to include tuscan white bean with oven-dried tomato relish,
filet mignon with horseradish sauce and grilled eggplant
with goat cheese, spinach and roasted red pepper

SANTA FE SAMPLER
tri-color tortilla chips with black bean and roasted corn salsa,
fire roasted tomato and serrano chile, pico de gallo
and chunky guacamole

MEDITERRANEAN TRIO
a trio of hummus to include roasted garlic-artichoke, roasted red repper
and traditional, served with toasted pita, marinated olives,
artichokes, feta and mushrooms

CHARCUTERIE
genoa salami, mortadella, hot salami, pate de champagne, cornichons
and mixed olives with assorted breads and crackers

ASSORTED COOKIES
freshly baked cookies including:

chocolate chip
white chocolate macadamia
double chocolate chip
oatmeal raisin
peanut butter
butter sugar

HOMEMADE MINI CUPCAKES
carrot with cream cheese frosting
red velvet with cream cheese frosting
vanilla with chocolate frosting

MINI FRENCH PASTRIES
bite-sized versions of traditional french pastries
inquire for available varieties

ASSORTED CAKES AND CHEESECAKES
chocolate ganache, carrot, chocolate fantasy, tiramisu and lemon torte

MINI FRUIT TARTLETS
individual homemade fruit tartlets with bavarian cream,
exotic and seasonal fruits and fresh berries