Grilled Tri-Tip Tender Tri-tip Beef marinated in Port Wine, Olive Oil and Lemon Juice

Filet Mignon Filet Mignon served with a Garlic Infused Demi-Glace

Grilled New York Steak Grilled Prime New York Steak Served with a Green Peppercorn Coulis

Beef Bourguignon Pieces of Tender Beef sautéed with Pearl Onions and Mushrooms Simmered in a Burgundy Wine Sauce

Lamb Chop Grilled Rosemary Garlic New Zealand Baby Lamb Chops Served with a Rosemary Au Jus

Osso Bucco Milanese Veal Shanks simmered slowly in a White Wine Broth With Aromatic Vegetables and Herbs

Veal Saltimbocca Veal Cutlet topped with Imported Prosciutto and Provolone Cheese Sautéed with Mushrooms and Spinach and finished with Rich Demi-Glace Sauce

Pork Chop Roasted Iowa Double Pork Chop served with Sautéed Apples and a Calvados Reduction

Veal Chop Marinated and Grilled Jumbo Veal Chop Served with Natural Au Jus

Chicken Roulade Boneless Breast of Chicken stuffed with Herb Goat Cheese, Sun-Dried Tomatoes, Wild Mushrooms and Spinach topped with Madeira Wine Sauce

Marsalla Boneless Breast of Chicken sautéed with Wild Mushrooms and Pearl Onions in Marsalla Wine Sauce

Milanese Breaded, Boneless Chicken Breast with a Brown Butter and Lemon Sauce Herb Roasted Marinated Quartered Chicken Roasted and served with Roasted Garlic Au Jus

Chicken Parmesan Tender Chicken Breast breaded with Parmesan Cheese Topped with Mozzarella Cheese and Fresh Marinara Sauce

Roasted Chicken Roasted Quartered Chicken with Special Seasonings and Natural Jus

Chambord Sautéed Boneless Chicken Breast with Chambord Liqueur, Mushrooms, Green Onions and Fresh Raspberries

Milano Sautéed Breast of Chicken topped with Fresh Roma Tomatoes, Basil, Garlic and Imported Capers Served with a Balsamic Dijon Sauce

Galantine Sautéed Breast of Chicken with Roasted Garlic, Sicilian Olives andRosemary Au Jus

Curry Baked Coconut Chicken Breast Seasoned with Green Curry and Garnished with Toasted Coconut

Basil-Pesto Crusted Salmon Filet with Lemon Aioli Sauce

Chilean Seabass with an Orange-Honey Tomato Sauce

Pan Seared Halibut served with Lemon Caper Beurre Blanc Sauce

Grilled Mahi-Mahi with Pineapple Rum Salsa and Black Bean Coulis

Swordfish Medallions with Tangy Black Bean Beurre Blanc Sauce

Red Snapper with a Tomato-Cumin Sauce

Seared Sesame-Encrusted Ahi Tuna with Ginger Glaze and Wasabi Sauce

Blackberry BBQ Glazed King Salmon

Bouillabaisse Classic Seafood Stew with an assortment of Fish, Shellfish and Spices served with Rouille and French Bread

Baked Seabass Marinated and Baked in Parchment Paper With Julienned Vegetables and a Light Soy-Scallion Sauce

Shrimp Scampi Sautéed in White Wine, Lemon, Butter and Garlic

Rainbow Trout Stuffed with Seasoned Crab Meat and Served with a Lemon Dill Sauce

Australian Lobster Tail Broiled and Served with Lemon and Drawn Butter

Lobster Fra Diablo Australian Lobster Tail in a Spicy Tomato Basil Sauce

Pasta Varieties

Angel Hair • Linguini • Ravioli •Bowtie • Rigatoni • Cheese Tortellini Fettuccine • Penne • Fusilli • Spaghetti • Orzo

Choice of Sauces

Marinara • Puttanesca • Chicken and Pescatore • Pesto • Sun-dried Tomato Clam (Red & White) • Bolognaise • Cognac Cream Sauce • Alfredo • Arrabiata • Zesty Tomato Basil • Primavera

CHEF’S RECOMMENDATIONS

Pasta Shells with Sautéed Shrimp With Shallots and Capers in Cognac Cream Sauce

Farfalle with Mushrooms and Artichokes Bowtie Pasta with Shitake Mushrooms and Roasted Artichoke Hearts in a Light Cream Sauce

Lobster Ravioli Homemade Ravioli with Lobster and Cheese in a Light Cream Sauce

Wild Mushroom Ravioli Homemade Ravioli filled with Wild Mushrooms in a Rich Porcini Cream Sauce

Spinach Tortellini Jumbo Spinach Tortellini Pasta Shells stuffed with Cheese Served with a Zesty Marinara Sauce

Chicken Penne Sautéed Chicken with Sun-Dried Tomatoes, Shitake Mushrooms, Olive Oil, Garlic and Fresh Basil on a Bed of Penne Pasta

Seafood Pasta Sautéed Shrimp, Scallops and Clams with Linguini Pasta in a Light Cream Sauce

Tomato Basil Penne Pasta Penne Pasta tossed with Sautéed Roma Tomatoes, Garlic and Fresh Basil

Chicken Fusilli Alfredo Grilled Chicken Breast and Fusilli Pasta in a Rich Alfredo Sauce

Vegetarian Pasta Special Angel Hair Pasta mixed with Fresh Julienned Vegetables Topped with a Fresh Marinara Sauce

Fusilli Noodles Prepared with a Rustic Tomato-Garlic Sauce, Pancetta and Fresh Basil

Bowtie Noodles Rock Shrimp, Asparagus and Peas in a Light Tomato Cream Sauce with Garlic

Rigatoni Pomodoro Arugula, Shallots, Garlic, Basil, Tomatoes, White Wine and Fresh Cracked Pepper

Linguini Littleneck Clams, New Zealand Mussels, Asparagus and Garlic in an Oven-Dried Tomato Saffron Sauce

Penne Rigate Served with Marinated Grilled Chicken, Peppers, Spinach and Mushrooms in a Thai Curry Clam Sauce

Fettucine Served with Chicken Scaloppini, Lemon and Capers in a White Wine Cream Sauce

Rigatoni Jambalaya Andouille Sausage, Jumbo Prawns, Littleneck Clams, and Grilled Chicken with Cajun Spices in a Tomato Cream Sauce

Goat Cheese Ravioli Portabella Mushrooms, Pinenuts and Baby Artichokes with Rosemary Chardonnay Sauce

PIZZAS

Tomato and Mozzarella with Fresh Basil

Shrimp, Goat Cheese and Roasted Peppers with Pesto

Roasted Chicken, Artichokes, Sun-Dried Tomatoes and Fresh Basil

Pancetta, Caramelized Onions, Spinach and Gorgonzola

Barbecue Chicken, Red Onion, Mozzarella, Smoked Gouda Cheese and Cilantro with a Smoky Barbecue Sauce

Grilled Vegetable to include Asparagus, Zucchini, Peppers, Onion, Mushroom and Artichoke Hearts with Fresh Goat Cheese, Mozzarella and Tomato Sauce

Spicy Italian Sausage, Fresh Thyme, Roasted Red and Yellow Peppers, Garlic, Leeks and a Tangy Tomato Sauce

Marinated Thai Style Grilled Chicken, Bean Sprouts, Chopped Peanuts, Fresh Pineapple, Julienne Carrots Garnished with Cilantro

Mixed Baby Greens Salad Baby Field Greens tossed in a Champagne Raspberry Vinaigrette

Chef Salad Black Forest Ham, Turkey Breast, Cheddar and Swiss Cheeses, Tomatoes, Olives, and Egg Slices over Field Greens with Choice of Dressing

Caesar Salad Crispy Romaine Lettuce with TraditionalCaesar Dressing, Parmesan Cheese and Croutons

Caesar Salad with Grilled Chicken or Jumbo Prawns Traditional Caesar Salad with Sliced Grilled Chicken Breast or Jumbo Prawns

Spinach Salad Fresh Young Spinach Leaves with Gorgonzola Croutons Served with Honey Vinaigrette

Pear and Walnut Salad Grilled Bosc Pear Slices, Gorgonzola Cheese and Candied Walnuts over a bed of Bibb Lettuce with Champagne Vinaigrette

Cucumber Tomato Salad Chopped Romaine Lettuce, Roma Tomato Wedges, Cucumbers and Red Onions in a Champagne Vinaigrette

Chinese Chicken Salad Romaine Lettuce Hearts tossed with Marinated Chicken Breast, Bean Sprouts, Fried Won Tons, Snow Peas, Cilantro and Mandarin Oranges with Toasted Sesame Dressing

Cobb Salad Grilled Chicken, Crisp Bacon, Avocado, Crumbled Blue Cheese, Tomatoes, Olives and Hard Boiled Egg over Field Greens with Choice of Dressing

Thai Swordfish Salad Sliced Grilled Swordfish over Field Greens, Shitake Mushrooms, Toasted Almond, Crispy Wontons, with an Oriental Sesame Vinaigrette Dressing

The Ivy Salad Mixed Field Greens with a medley of Chopped Grilled Vegetables including Corn, Asparagus Tips, Green Onion, Zucchini, Fresh Tomatoes & Avocado Tossed with Cilantro-Lime Vinaigrette

PASTA SALADS

Greek Pasta Salad Pasta with Feta Cheese, Black Olives, Tomatoes, and Cucumbers in a Traditional Greek Dressing

Stephen’s Shitake Pasta Salad Bowtie Pasta with Shitake Mushrooms, Sun-Dried Tomatoes, Goat Cheese and Toasted Walnuts in a Raspberry Vinaigrette Dressing

Pasta Primavera Salad Penne Pasta with Fresh Vegetables in a Light Dill Dressing

Seafood Pasta Salad Fusilli Pasta with Baby Shrimp and Seafood in a Creamy Mango Dressing

Chicken or Spinach Tortellini Pasta Salad Tortellini Pasta with Julienned Vegetables in a Balsamic Vinaigrette Dressing

Gourmet Celebrations’ Favorite Pasta Salad Bowtie Pasta with Grilled Eggplant and Sun-Dried Tomatoes in a Basil-Aioli Dressing

Cajun Pasta Salad Fettuccine Pasta with Grilled Cajun Chicken Breast, Carrots, Scallions, Red and Yellow Bell Peppers, in a Cajun Cider Vinegar Dressing

Pesto Pasta Salad Fusffli Pasta with Scallions, Celery, Red Pepper, Pesto and Splash of Balsamic Vinegar

Chinese Chicken Pasta Salad Soba Noodles with Water Chestnuts, Cilantro, Carrots and Scallions, Grilled Shitake Mushrooms in a Miso-Style Dressing

Sunday Brunch Pasta Salad Fettuccine, Lox, Capers, Dill, Greek Olives, Tomatoes, Cucumbers in a Tangy Sour Cream and Lemon Juice Dressing

Bowtie & Shrimp Pasta Salad Bowtie Pasta, Sun-Dried Tomatoes, Celery, Chopped Parsley, Bay Shrimps, Green Beans, with Almond Mayonnaise and a touch of Balsamic Vinegar

Mediterranean Pasta Salad Chopped Tomato, Green Peppers, Red Onion, Black Olives, Feta Cheese, Hard Boiled Egg and Hunky Albacore Tuna in an Herb Vinaigrette Dressing

STARCH SIDES

Roasted New Potatoes with Rosemary

Roasted Garlic Smashed Bliss Potatoes

Twice Baked Potatoes

Parsley White Rice

Lemon Jasmine Rice

Wild Mushroom Saffron Rice Rice

Trilogy Pilaf Pommes

Lyonnaise Classic Risotto

Butternut Squash Risotto

Potato and Leek Au Gratin

Saffron Spanish Rice

Grilled Gorgonzola Polenta

VEGETABLES

Sautéed Carrot Terrine with Mushrooms and Spinach

Steamed Asparagus Bundle with Red Bell Pepper

Asparagus Almondine

Sautéed Green Beans with Tomatoes, Shallots and Basil

Sautéed Spinach with Garlic

Haricot Vert

Seasonal Vegetable Medley

Broccoli Au Gratin

Orange and Honey-Glazed Baby Carrots

Stir-Fry Vegetables

Root Vegetables with Balsamic Reduction

Oven-Roasted Cauliflower with White Wine, Parmesan and Panko Bread Crumbs