GC Menu Pricing Sheet | Gourmet Celebrations Catering Los Angeles and Las Vegas


Breakfast
Continental	13.75
Freshly Made Bagels and Assorted Home Baked Pastries, Whipped Cream Chees, Fruit Preserves and Sweet Butter, Fresh Seasonal Fruit Salad and Freshly Squeezed Orange Juice

Corporate Classic	17.5
Freshly Made Bagels and Assorted Home Baked Pastries, Whipped Cream Cheese, Fruit Preserves and Sweet Butter, Mini Yogurt Parfait, Fresh Seasonal Fruit salad and Freshly Squeezed Orange Juice

Healthy Egg White Scramble
With Turkey Bacon,Seasonal Vegtables, Seasonal Fresh Fruit salad and Freshly Squeezed Orange Juice	15

Breakfast Croissant Sandwich	12.5
Choice of Applewood Smoked Bacon, Turkey Sausage or Grilled Vegetables with Scrambled Eggs and Aged Cheddar on Butter Croissant . Served with Freshly Squeezed Orange Juice

Breakfast Burrito	12.5
Choice of Applewood Smoked Bacon, Turkey Sausage or Grilled Vegetables with Scrambled Eggs, Jalapeno Jack Cheese and Breakfast Potatoes in a Warm Flour Tortilla with Roasted Tomato Salsa and Freshly Squeezed Orange Juice

Power Breakfast	16
Scrambled Eggs, Roasted Yukon Gold Potatoes, choice of Turkey, Pork Sausage Link or Applewood Smoked Bacon, Assorted Mini Pastries and Freshly Squeezed Orange Juice

Vegetable Frittata Combo	14.5
Italian-Style Baked Omelet with Sauteed Seasonal Vegetables, Fresh Basil and Fontina Cheese, Served with Fresh Seasonal Fruit Salad and Freshly-Squeezed Orange Juice (GF Item)

Cinnamon-Pecan French Toast	13.75
Pan-Seared Cinnamon Bread with Pure Vermont Maple Syrup and Sweet Butter, Served with Applewood Smoked Bacon and Freshly-Squeezed Orange Juice

A La Carte
Hard Boiled Eggs	0.85
Yogurt Parfait	4.25
Individual Yogurt	2.75
Cold Cereal	5
Coffee Service (12 Cups)	20
Tea Service (12 Cups)	20
Addl Pastry or Bagel	3.25
Freshly Squeezed Juice	9.25
Scrambled Eggs	3
Turkey Sausage	3.5
Pork Sausage	3.5
Applewood Smoked Bacon	3.5
Chicken Apple Sausage	3.5
Breakfast Potatoes	3
Fresh Seasonal Fruit Salad	3.5
Fresh Seasonal Sliced Fruit	5.75
Lox/ Condiments	6.5

COLD
Entrée Salads
All Salads will include Grilled Chiabatta Bread
Add Chicken: 3.00, Steak: 5.00, Salmon: 5.00

Chopped Grilled Vegetable Salad	12
Mixed Field Greens with a medley of Chopped Grilled Vegetables including Corn, Asparagus, Green Onion, Zucchini, Freshly Diced Tomatoes and Ripe Avocado with Cilantro Lime Vinaigrette (GF,DF Item)

Pear & Walnut Salad	12
Grilled Bosc Pear, Crumbled Bleu Cheese and Candied Walnuts over Bibb Lettuce and Hearts of Romaine with Champagne Vinaigrette (GF Item)
Smoked Chili Caesar Salad	12
Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Toasted Pumkin Seeds, Chile-Lime Dreessing.

Asian Salad	12.75
Marinated Chicken Breast, Napa Cabbage, Hearts of Romaine, Cilantro, Shredded Carrots, Toasted Sesame Seeds, Fried Won Tons, Mandarin Oranges, Sliced Almonds, Scallions and Sesame-Ginger Vinaigrette (DF Item)

Cobb Salad	14
Chopped Greens, Oven-Roasted Chicken Breast, Applewood Smoked Bacon, Scallions, Diced Egg, Tomatoes, Fresh Avocado and Crumbled Blue Cheese with Ranch Dressing (GF Item)


Green Goddess Salad	12
Butter Lettuce, Sliced Cucumbers, Asparagus, Shaved Pecorino, Diced Avocado, Fennel, Sweet Onion and Fresh Basil with Green Goddess Dressing (GF Item)
Kale Salad	12
Red Quinoa, Roasted Butternut Squash, Toasted Pumpkin Seeds, Crumbled Feta, Dried Cranberries, Baby Kale with Citrus Vinaigrette (GF Item)

Market Salads/ Side Dishes
Mixed Field Green Salad	3.5
with Shredded Carrots, Diced Cucumbers, Cherry Tomatoes and Balsamic Vinaigrette (GF, DF Item)

Caesar Salad	3.5
Hearts of Romaine, Shaved Parmesan, Foccacia Croutons and Creamy Caesar Dressing

Coleslaw	3.5


Fingerling Potato Salad	3.5
Roasted Fingerling Potatoes tossed with Imported Capers, Flat Leaf Parsley, Lemon, Extra Virgin Olive Oil, Sea Salt and Cracked Black Pepper (GF, DF Item)


Seasonal Pasta Salad	3.5
Orechiette Pasta, Wild Arugula Pesto, Yellow Zucchini, Sundried Tomatoes and Asparagus

Fruit Salad	3.5
Fresh Seasonal Fruit Salad (GF, DF Item)

Quinoa Salad	3.5
Roasted Butternut Squash, Toasted Pumpkin Seeds, Crumbled Feta, Dried Cranberries (GF Item)

Kettle-Style Chips	2.25
Assorted Individual Bag of Chips

Homemade Potato Chips	3
Seasoned with a hint of BBQ Seasoning and Sea Salt

Sandwiches
Artisan Sandwiches	12
Roasted Turkey Breasts, Applewood Smoked Bacon, Avocado, Ripe tomato, Basil Aioli and Field Greens on Chiabatta
Grilled Chicken, Provolone, Sun-Dried Tomatoes, Fresh Basil and Pesto Roasted Aioli on Foccacia
Capicolla, Proscuitto, Genoa Salami, Mozzarella, Black Forest Ham, Fresh Basil, Ripe Tomatoes, Shredded Romaine, and Red Wine-Oregano Vinaigrette on Baguette
Tuna Salad, Ripe tomato, Pickled Red Onions, Wild Arugula on Baguette
Fresh Mozzarella, Ripe Tomato, Field Greens, Fresh Basil, Pesto Spread on Chiabatta
Roast Beef, Blue Cheese, Roasted Red Peppers, Ripe Tomato, Wild Arugula and Creamy Horseradish on Rustic Bread
Smoked Salmon, Sliced Cucumber, Shaved Radish, Red Onion, Ripe tomato and Whipped Cream Cheese on Country White Bread

Wrap Sandwiches	10
Roast Turkey with Provolone, Avocado, Sprouts and Cranberry Aioli
Southwest Chicken with Shredded Romaine Lettuce, Chipotle Aioli, Black Beans, Pico de Gallo, Jicama, Cilantro and Jalapeno Jack Cheese
Grilled Chicken Caesar, Romaine Hearts, Shaved Parmesan, Tomato and Classic Caesar Dressing
Mediterranean Wrap With Harissa Aioli, Radish Sprouts, French Feta, Pickled Red onions, Roma tomoatoes, Roasted Garlic Hummus, Za’atar-Spiced Grilled Eggplant, Shredded Romaine in Whole Wheat Tortilla
Deli Sandwiches	10
Premium Sliced Deli Meats and Cheeses on Gourmet Sliced Sandwich Breads, Served with a Condiment Tray of Lettuce, Tomato, Sliced Pickles, Mayonnaise and Yellow Mustard
Roasted Turkey Breast, Black Forest Ham, Roast Beef, Pastrami, Corned Beef, Salami, Grilled Chicken, White Albacore Tuna Salad, Chicken Salad, Egg Salad, Grilled Veggie
Cheddar, Swiss, Provolone, Meunster, Jalapeno Jack, Gouda
Country White, Honey Wheat, Multi-Grain, Sourdough, Rye
Deli Sliders	10.5
Served Two Per Person on Silver Dollar Rolls
Roast Beef and White Cheddar with Creamy Horseradish
Black Forest Ham and Brie with Honey Mustard
Turkey with Mango Chutney
Cranberry Walnut Chicken Salad
Grilled Eggplant with Goat Cheese and Basil Aioli

Box Lunches
Deli Box	15
Assorted Deli Sandwiches with a Bag of Kettle-Style Chips, a Cookie and a Bottle of Water

Artisan Box	18
Assorted Artisan or Wrap Sandwiches with a Market Side, a Cookie and a Bottle of Water

Market Box	4
Turn any Entrée Salad into a Box Lunch, Complete with Grilled Ciabatta, a Cookie, and a Bottle of Water

Cold Lunch Packages
Deli Buffet	14.5
Assorted Deli Sandwich Platter, Choice of Market Side and a Cookie Platter

Artisan Buffet	17.25
Assorted Artisan or Wrap Sandwich Platter, Choice of Market Side and a Cookie Platter

Power Buffet	19.75
Assorted Artisan or Wrap Sandwiches, Choice of Two Market Sides and Gourmet Dessert Sampler

A La Carte, Add-Ons & Upgrades
Upgrade Market Side to Entrée Salad Selection	2.5
Upgrade Cookie Platter to Gourmet Dessert Sampler	1.5
Add Chicken to any Entrée Salad	3.5
Add Shrimp to any Entrée Salad	4.75
Iced Tea (Serves 8-10)	16
Lemonade (Serves 8-10)	16
Assorted Sodas	1.75
Bottled Water	1.75
Sparkling Water	3.5

Cold Entrees
Poached Salmon	13.5
Served with Yogurt-Dill Sauce and Ciabatta Bread
Grilled Flank Steak Platter	14.5
Tender Marinated Grilled Flank Steak with Chimichurri Sauce, Served with Ciabatta Bread
Grilled Chicken Platter	12.5
Marinated Sliced Grilled Chicken with Honey Mustard Sauce, Served with Ciabatta Bread

Hot Lunch Combinations
Teriyaki Bowl	12 (Chicken)
Make your own teriyaki bowl with our tender Teriyaki Chicken or Beef, Steamed Jasmine Rice and Stir-Fried Vegetables, Served with a Napa Cabbage Salad with Toasted Sesame Vinaigrette (GF, DF Item)	14.25 (Beef)

Tostada Bar	12 (Chicken)
Cilantro-Lime Marinated Skirt Steak or Chicken, Served with Spanish Rice, Black Beans, Shredded Lettuce, Jack Cheese, Pico de Gallo, Crispy Corn Tortillas and House Salsa (GF Item) / Add Guacamole 1.50 per person	14.25 (Beef)

BBQ Chicken	15.5
Ancho Chile-Rubbed Chicken Breast with Housemade BBQ Sauce, Mixed Green Salad with Herb Ranch Dressing, Homemade Mac&Cheese and Sweet Corn Muffins with Butter

Burrito Bowl	?


Herb-Roasted Chicken	15
Served with Seasonal Vegetable, Baked Yukon Gold Potato Wedges, Artisan Dinner Rolls and Butter

Homestyle Traditional Meatloaf	15
Choice of Beef or Ground Turkey, Mushroom Gravy, Mixed Green Salad, Whipped Yukon Gold Potatoes, Artisan Rolls and Butter

Mediterranean Chicken	15
Spiced Chicken Kabobs with Cucumber-Yogurt Sauce, Saffron Orzo Pilaf, Tomato-Cucumber Salad and Warm Pita
Pasta Combo	12.75
Served with Caesar Salad, Shaved Parmesan, Crushed Red Pepper and Garlic Rolls
Farfalle with Artichoke Hearts, Mushroom, Oregano, Garlic and Olive Oil
Signature Meat Lasagna
Baked Ziti with Turkey Sausage
Chicken Penne with Fresh Basil and Pink Cognac Sauce
Linguine with Chicken, Spinach, Pine Nuts and Lemon Pesto

Soup, Salad and Sandwich Combo	14.5
Half a Deli Sandwich, Mixed Field Green Salad and Choice of One of our House-Made Soups
Chicken Noodle
Tomato & Basil
Southwest Corn Chowder
Beef, Mushroom and Barley
Vegetable Minestrone
Leek, Potato and Asparagus

Paninis	15
Served warm on Foccacia Bread with Caesar Salad and Kettle-Style Chips
Grilled Chicken with Provolone, Sundried Tomatoes and Pesto Aioli
Proscuitto di Parma, Fresh Mozzarella and Vine-Ripened Tomatoes with Balsamic Vinaigrette
Grilled Pear, Romesco Sauce, Manchego Cheese, Wild Arugula, Fig Jam
Shaved Smoked Ham, Brie, Baby Spinach, Mustard Vinaigrette
Roasted Turkey, Gruyere, Cranberry Relish, Bibb Lettuce
Grilled Veggie, Fresh Basil, Sundried Tomato, Provolone, Pesto Aioli
Braised Beef Short Ribs	17
Served with Garlic Smashed Potatoes, Seasonal Vegetable, Artisan Rolls and Butter
Beef Tenderloin Tips in Mushroom Gravy	17
Served with Buttered Egg Noodles, Mixed Green Salad, Artisan Rolls and Butter
Chicken Provencal	15.75
Pan-seared Chicken Breast with Tomatoes, Garlic, Olives and Lemon in a Savory Jus
Turkey Breast with Pan Gravy	16.25
Served with Corn Bread Stuffing, Whipped Yukon Gold Potatoes, Cranberry-Orange Relish and Seasonal Vegetable
Chicken Picatta with Lemon-Caper Sauce	15.75
Served with Seasonal Vegetable,Pasta Linguini and Garlic Bread
Pan-Seared Mahi Mahi with Grilled Mango-Pineapple Salsa	17
Served with Lime-Scented Jasmine Rice, Seasonal Vegetable, Artisan Rolls and Butter
Grilled Salmon with Choice of Pesto Cream Sauce, Miso Soy or Cajun Spiced	17
Served with Mixed Greens Salad, Rice Pilaf, Artisan Rolls and Butter
Wonder Bowls Choice of Chicken of Beef	Chicken: $13.00
	Beef: $15.50
M E D I T E R R A N E A N
Za’atar and Sumac Grilled Chicken, (beef) or Tofu, Bulgur Wheat Pilaf, Grilled Vegetables, Wild
Arugula, Cucumber-Tomato Salad, Crumbled Feta, Toasted Almonds, served with a Creamy
Lemon-Yogurt Tahini Sauce
A S I A N T E R I Y A K I
Marinated Teriyaki Chicken, Flank Steak or Tofu, Steamed Jasmine Rice, Stir Fried Vegetables,
Napa Cabbage Slaw, Crispy Wontons, with Toasted Sesame-Ginger Vinaigrette
C A L I F O R N I A S U P E R F O O D
Pomegranate Glazed Chicken or Tofu, Red Quinoa Brown Rice Medley, Roasted Butternut
Squash and Brussels Sprouts, Baby Kale, Dried Cranberries, Toasted Pumpkin Seeds, served
with an Aged Balsamic Vinaigrette
M E X I C A N F I E S T A
Cilantro-Lime Marinated Chicken or Skirt Steak, Spanish Rice, Black Beans, Shredded
Lettuce, Jack Cheese, Crispy Corn Tortilla Strips, Pico De Gallo,
C O U N T R Y C O M F O R T
Crispy Buttermilk Chicken Strips or Chicken Fried Steak Strips, Creamy Mashed Potatoes,
Sweet Corn and Green Bean Medley, Cabbage Slaw, Shredded Cheddar, Honey Dijon Vinaigrette

SWEETS SNACKS Dessert Bars	2.25
Fudge Brownie
Lemon
Pecan
Coconut Macadamia
Raspberry Almond
Magic Cookie

Assorted Mini Cupcakes	3.5
Chocolate
Vanilla
Red Velvet

Assorted Cookies	2
Chocolate Chip
Peanut Butter
Oatmeal Raisin
Cranberry White Chocolate
White Chocolate Macadamia
Double Chocolate Chip
Snickerdoodle

Gourmet Dessert Sampler	4.75
Mini Cakes and Cheesecakes	4.75
Seasonal Fruit Cobbler	28.75
Banana Chocolate Chip Bread Pudding	23