Discover the joy of hosting with our fresh new Spring Tasting Menu.
Whether you’re planning a corporate brunch, casual lunch, spring wedding or Easter gathering, connect with Gourmet Celebrations. Our Chefs and Planners bring the kind of taste, creativity and experience can help make your spring affair blossom. Our spring catering menu is a great place to start, whether you’re looking for a sure-fire winner, or inspiration for your next event.
Gourmet Celebrations: Spring Tasting Menu
APPETIZER Truffled Deviled Eggs • SOUP Asparagus, Leek & Yukon Gold Potato Soup • SALAD Avocado, Cucumber, Snap Peas, Shaved Asparagus, Fresh Herbs, Radish, Butter Lettuce, Lemon Vinaigrette • ENTRÉE Spring Herb Slow-Poached Wild Salmon with Hollandaise; Served with Baby Carrots, Scalloped Potatoes,and Roasted Asparagus with Lemony Breadcrumbs • DESSERT Carrot Cake
Executive Chef: Dwayne Lortie
Gourmet Celebrations: Discover the joy of hosting.